Description
Get ready to fall in love with these Turkish Borek Rolls! Imagine crispy, flaky phyllo dough wrapped around a savory mix of fresh spinach and creamy feta cheese. Perfect for appetizers and snacks, these rolls are easy to make and bursting with flavor. These Borek Rolls will surely impress your family and friends. Let’s bring a touch of Turkey to your kitchen!
Ingredients
- Phyllo dough: 12 sheets
- Fresh spinach: 500g
- Feta cheese (crumbled): 200g
- Onion (finely chopped): 1 medium
- Olive oil: 2 tablespoons
- Fresh parsley (chopped): 2 tablespoons
- Salt: To taste
- Black pepper: To taste
- Paprika: 1 teaspoon
- Eggs (beaten): 1 large
- Melted butter or olive oil: For brushing
- Sesame seeds or nigella seeds: Optional, for garnish
Instructions
Step Instructions
- Preparing the Spinach: Rinse the fresh spinach thoroughly and chop it finely. Set aside.
- Sauté the Onions: In a large skillet, heat olive oil over medium heat.
Add the finely diced onions and cook them until they are tender and translucent. - Cook the Spinach: Add the chopped spinach to the onions and cook until the spinach wilts and any excess moisture evaporates. Remove from heat and allow it to cool for a few minutes.
- Prepare the Filling In a large bowl, combine the cooled spinach mixture with crumbled feta cheese, chopped parsley, salt, pepper, and paprika. Mix thoroughly to create a cohesive filling.
- Prepare the Phyllo Dough: Lay out one sheet of phyllo dough on a clean surface.
Use the melted butter or olive oil to Gently brush the surface. Layer a second sheet on top and repeat the process. - Add the Filling: Place a spoonful of the spinach and cheese mixture along the bottom edge of the phyllo dough. Fold in the sides, and roll the dough tightly to form a neat roll.
- Brush with Egg Wash: Once rolled, place the Borek rolls on a baking sheet lined with parchment paper. Coat the tops with beaten egg and, if preferred, sprinkle with sesame or nigella seeds.
- Bake the Borek Rolls: Preheat the oven to 180°C (350°F). Bake the Börek rolls for 25-30 minutes, or until they are golden and perfectly crispy.
- Serve and Enjoy : Allow the Borek rolls to cool slightly before serving. They taste great whether served warm or at room temperature.
Notes
Choose the Right Dough
Keep phyllo dough covered with a damp cloth to prevent drying and cracking. Opt for store-bought for convenience or homemade if preferred.
Avoid Overstuffing
Use a moderate amount of filling to prevent rolls from bursting. Ensure each roll is tightly sealed before baking.
Achieve the Perfect Crispiness
Brush phyllo sheets with melted butter or olive oil for a golden, crispy crust. Bake at around 180°C (350°F) to ensure even cooking and crispiness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 Roll
- Calories: 230
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
