What is doner kebab made of?

Doner kebab is typically made of lamb, beef, or chicken seasoned with spices, onion, and garlic. The meat is stacked or formed and cooked slowly, then shaved into thin slices for serving.

How do you make an authentic Turkish doner kebab?

For an authentic Turkish doner kebab , use lamb or lamb beef mix, yogurt in the marinade, classic spices like cumin and paprika, and cook the meat on a vertical rotisserie. At home, this oven based doner kebab recipe gives you a very similar flavor using ground lamb and a tight log that you bake and then slice.

What spices are used in doner kebab?

Most doner kebab spices include ground cumin, paprika, black pepper, garlic, and salt. Some recipes add oregano, thyme, chili, or sumac for extra aroma and color.

Can I make doner kebab with chicken or beef?

Yes. You can adapt this doner kebab recipe easily: Use minced beef for a richer, slightly denser result. Use minced chicken thighs for a lighter version with less fat. The same onion, yogurt, and spice mix still works.

Irresistible Doner Kebab recipe The viral Homemade recipe

Name: Homemade Doner Kebab Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 35 min
Cuisine: Turkish
Ingredients: 500g minced lamb; 1 onion, pureed and strained (use only the pulp); 50g plain yogurt; 1 tbsp olive oil; 3 cloves garlic, minced; 1 tsp salt; 1 tsp paprika; 1 tsp ground cumin; 1 tsp cayenne pepper; ½ tsp black pepper

Description

This homemade doner kebab recipe brings authentic Turkish street food flavor into your kitchen using ground lamb, rich spices, and a simple oven method. Perfect for wraps, plates, or party platters.

Ingredients

Scale

500g minced lamb
1 onion, pureed and strained (use only the pulp)
50g plain yogurt
1 tbsp olive oil
3 cloves garlic, minced
1 tsp salt
1 tsp paprika
1 tsp ground cumin
1 tsp cayenne pepper
½ tsp black pepper

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Instructions

Prepare the Onion:
Puree the onion and strain it through a fine mesh sieve or cloth to remove the liquid. Keep the pulp, discard the juice.
Mix the Meat:
In a large bowl, combine onion pulp, minced lamb, yogurt, olive oil, garlic, and all spices. Mix well by hand until the mixture is sticky and cohesive.
Shape the Log:
Spread the mixture into a rectangle on baking paper. Place another sheet on top and roll into a tight log. Twist the ends to seal.
Bake the Kebab:
Preheat the oven to 180°C (356°F). Place the log on a baking tray and bake for 8–10 minutes until cooked through.
Rest and Slice:
Let rest for 5 minutes, unwrap the paper, and slice thinly into doner-style strips.
Serve:
Serve in flatbread or wraps with yogurt garlic sauce, lettuce, red cabbage, tomato, cucumber, and sumac onions.

Notes

You can swap the lamb for minced beef or chicken thighs.
For sauces, try garlic yogurt, herbed yogurt, or mild chili sauce.
Serve with fresh salad, flatbread, or fries for a full kebab shop experience.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: main course
Method: baking
Cuisine: Turkish

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 2g
Sodium: 800mg
Fat: 29g
Carbohydrates: 5g
Fiber: 1g
Protein: 23g
Cholesterol: 90mg