Making Greek Yogurt Jello at home is simple and fun. With just a few steps, you can turn Greek yogurt and Jello into a fluffy, mousse-like dessert that everyone will love. Follow these instructions for perfect results every time.

Dissolve the Jello

• Pour the Jello mix into a medium bowl.
• Add 1 cup of boiling water.
• Stir until the Jello is completely dissolved.

Blend the Mixture

• Transfer the dissolved Jello mixture into a blender.
• Blend until the mixture is nice and bubbly.
• Let the mixture cool to room temperature before the next step. This prevents the yogurt from curdling.

Add Greek Yogurt

• Once the Jello mixture is cooled, add 1 cup of Greek yogurt to the blender.
• Blend on high for about 1 minute until the mixture is foamy and bubbly.

Pour and Chill

• Pour the yogurt-Jello mixture into ramekins or glass cups.
• Refrigerate for about 1 hour, or until completely set. The dessert should be solid when gently jiggled.

Add Toppings (Optional)

• Add whipped cream, fruit, cookies, or your favorite toppings right before serving for the freshest look and taste.

Once you’ve finished these steps, your Greek Yogurt Jello will be ready to chill and set. In just about an hour, you’ll have a creamy, refreshing dessert that’s perfect for any occasion. Enjoy your homemade jello and Greek yogurt creation with your favorite toppings!