Description
A simple, refreshing, and warming homemade mounjaro recipe. This easy DIY drink features fresh ginger, lemon, optional apple cider vinegar, and honey in warm water. Perfect as a comforting morning ritual or a calming beverage.
Ingredients
Scale
- 1 cup warm water (not boiling)
- 1 tablespoon apple cider vinegar (optional, raw, unfiltered recommended)
- Juice of half a lemon (freshly squeezed)
- ½ teaspoon fresh ginger, finely grated
- 1 teaspoon honey (optional, or other sweetener)
Instructions
- Gently warm 1 cup of water until comfortably warm, but not boiling.
- Pour the warm water into a mug.
- Add 1 tablespoon apple cider vinegar (if using), juice of half a fresh lemon, and ½ teaspoon finely grated fresh ginger.
- Â Stir well to combine.
- If desired, stir in 1 teaspoon of honey (or preferred sweetener) until dissolved.
- Serve immediately and enjoy.
Notes
- Sweetness: Adjust or omit honey/sweetener to taste.
- Variations: Add a pinch of cinnamon, turmeric, or cayenne. Serve iced by cooling first and pouring over ice.
- Quality: Use fresh ginger and lemon for the best flavor.
- Water Temp: Avoid boiling water to preserve flavors and potential benefits.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 glass
- Calories: 35
- Sugar: 6g
- Fat: 0g
- Carbohydrates: 9g
- Protein: 0g
