Description
A refreshing homemade lemon lime syrup made with fresh lemons, lemon balm, and a simple sugar syrup. Perfect for mixing with still or sparkling water or using in desserts.
Ingredients
Scale
- A bunch of lemon balm
- 4 lemons
- 2 kg sugar
- 2 liters hot water
- 30 grams citric acid
Instructions
-
Prepare the Jars:
- Use one large jar or two big glass jars if needed.
-
Make the Syrup Base:
- Add 2 kg of sugar to 2 liters of hot water.
- Stir and bring to a boil.
- Add 30 grams of citric acid and mix well.
-
Combine Ingredients:
- Place the lemon balm and sliced lemons into the jars.
- Pour the hot sugar syrup over them, ensuring even distribution.
-
Let it Infuse:
- Keep the jars near a bright window (not in a dark place).
- Let it sit for 3 to 4 days.
-
Sterilize the Bottles:
- Clean the bottles thoroughly.
- Rinse with hot water.
- Place the lids and rubber seals in a pot with hot water and distilled vinegar.
- Put the bottles in an oven at 100°C (212°F) for at least 10 minutes.
- Boil the lids separately.
-
Strain and Bottle the Syrup:
- Remove the lemons and lemon balm from the jars.
- Heat the syrup again until boiling.
- Ensure the bottles are hot before filling them with the hot syrup.
- Once filled, turn the bottles upside down to seal properly.
- Storage & Usage:
-
- Store in sealed bottles.
- Serve with still or sparkling water, or use it in desserts.
Notes
- The syrup should be kept in sterilized bottles to extend its shelf life.
- Always use hot bottles to avoid breakage when pouring the hot syrup.
- For a stronger lemon flavor, allow it to infuse for an extra day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverages
- Method: Infusion & Boiling
