Description
These easy Moose Farts are chewy, chocolatey, coconutty balls of goodness made with graham crackers and condensed milk. Perfect for parties, kid-friendly activities, and satisfying quick dessert cravings. No oven required!
Ingredients
Scale
- 1/2 cup (113g / 4 tbsp) Unsalted Butter
- 1 tbsp Vanilla Extract
- 1 can (14 oz / 396g) Sweetened Condensed Milk
- 1.5 cups (150g) Graham Cracker Crumbs
- 1.5 cups (128g) Shredded Coconut (sweetened or unsweetened)
- 1.5 cups (255g) Semi-Sweet Chocolate Chips
- 1/2 cup (50g) Extra Graham Cracker Crumbs (for rolling)
Instructions
- Melt Butter: Place butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring between, until fully melted (approx. 1 minute). Use caution, bowl may be hot.
- Combine Wet Ingredients: Pour melted butter into a large mixing bowl. Stir in vanilla extract and sweetened condensed milk until smoothly combined.
- Add Dry Ingredients: Add 1.5 cups graham cracker crumbs, 1.5 cups shredded coconut, and 1.5 cups semi-sweet chocolate chips to the wet mixture. Stir until thoroughly combined and no dry spots remain.
- Chill Dough: Cover the bowl and refrigerate for at least 1 hour to firm up the mixture, making it easier to handle.
- Prepare Rolling Station: Pour the extra 1/2 cup graham cracker crumbs into a shallow dish.
- Shape Balls: Scoop tablespoon-sized portions of the chilled dough and roll between palms into 1-inch balls.
- Coat Balls: Roll each ball in the extra graham cracker crumbs until evenly coated.
- Final Chill (Optional but Recommended): Place coated balls on a parchment-lined sheet and refrigerate for 30 minutes to set completely before serving or storing.
Notes
- Sticky Dough: If dough is too sticky, chill longer or lightly grease hands.
- Dry Dough: Add a tiny bit more condensed milk (1 tsp at a time) if needed.
- Uniform Size: Use a 1-tablespoon cookie scoop for consistency.
- Storage: Store in an airtight container in the refrigerator for up to 1 week. Freeze for up to 1 month (thaw before serving).
- Variations: Try different chocolate chips (milk, dark, white, peanut butter), roll in coconut or cocoa powder, add cinnamon or almond extract, or mix in chopped nuts.
- Prep Time: 15 minutes
- Chill Time: 1 hour 30 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: Canadian, American
Nutrition
- Serving Size: 30 balls
- Calories: 120
- Sugar: 11g
- Fat: 7g
- Carbohydrates: 15g
- Protein: 1g
